Country Sour


Out of stock


Our signature sourdough is made using our eight year old starter (Flubby!), King Arthur bread flour & Barton Springs Mill Butler’s Gold whole wheat and Ryman rye flour, water, sea salt and a traditional, long fermentation.

Contains the following food allergens: wheat

Additional information

Country Sour

Country Sour, Free Country Sour for Those Affected by Covid-19