Please note that we will add more classes throughout the year. If you would like, you can purchase a gift card to be applied to a future class.
Step into our cottage bakery and join Stephanie, the baker of Kuluntu Bakery, for an afternoon of sourdough baking. We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
How to make your own sourdough starter, the lifeblood of naturally leavened breads
The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
How to decoratively score your bread
Kuluntu Bakery invites you to join an Indaba – a collaborative, interactive community gathering in which we ideate a program to support our mission to co-create a food industry that dismantles patriarchy and builds stronger communities.
Kuluntu’s approach is always to work from and with people, centering people, communities and the environment throughout program development, implementation and evaluation. During the session we will brainstorm, ideate and identify program goals and priorities together.
Group or Private Classes
Looking to learn a new baking skill or do a fun team building activity with a group of friends or colleagues? We are available for private or small group classes. We are currently booking classes for our sourdough and galette classes on weekdays only. For more information, please contact us.