Kuluntu Bakery | Building community through baking & breaking bread

Kuluntu Bakery seeks to co-create a food system and industry that dismantles patriarchy.

When we center marginalized voices, we build stronger communities.

We are a nonprofit cottage bakery located in Oak Cliff near Bishop Arts District.

All events, workshops, and order pickups will take place at our home. Preorder required.

Upcoming Events

Save the date!

November 6 – Natural Wine & Sourdough Tasting

kuluntubakery

The last cinny rolls are coming out of the oven! S

The last cinny rolls are coming out of the oven! See y’all at pickup… 4-7 pm today.

Hope y’all have a marvelous and delicious Thanksgiving with your loved ones. Thank you for supporting us this holiday season❤️

Tomorrow’s the day! Our Thanksgiving pickup is o

Tomorrow’s the day! Our Thanksgiving pickup is on Wednesday from 4-7 pm at our cottage bakery.

We have an early morning and big bake ahead of us. This year’s Thanksgiving bake has felt like a breeze so far, thanks to lots of early planning and prep and the help of @ashlafbro.

It’s our fourth Thanksgiving baking for y’all, and it still feels magical. We’re grateful to be part of your holiday and hope it’s extra special💛✨

📸 by @kelseyfosterphotography

Excited for y’all to try our sourdough baguettes

Excited for y’all to try our sourdough baguettes! Pickup is tonight from 5-7 pm. We’ll also have pastries and loaves at @labodegaoakcliff around 4:30, first come first served😌

Today is the day — Thanksgiving preorders close

Today is the day — Thanksgiving preorders close at 10 pm tonight! Thanks so much to all those who have ordered this year. We are grateful to bake for you and share in your Thanksgiving holiday💛✨

We’ve got lots of yummy pastries & sourdough loa

We’ve got lots of yummy pastries & sourdough loaves to warm you up this week.

It’s definitely soup weather, so make a big pot, grab a loaf, and cozy up! Or you could just grab a ham & cheese croissant for Thursday dinner so you don’t have to cook hehe.

Preorders for our Thurs bake close tonight at 10 pm. We’ll have extras at @labodegaoakcliff on Thurs to go alongside your rotisserie chicken.

Andddd Thanksgiving preorders close tomorrow at 10 pm! Woo, lots happening! Stay warm, dry and safe if you’re driving around town today.

Our preorder menu is live for our Thursday bake🤗 And, we’re just a few days away from Thanksgiving order cutoff on Nov 15. Link in bio to place your orders!

This week’s menu:
- Sourdough Baguette
- Country Sour
- Seedy Sour
- Apple Kugen
- Pumpkin Cream Kouign Amann
- Twice Baked Ham & Cheese Croissant
- Kuluntu's Autumn Granola

Psst.. this is also a good week to stock up on bread to use in your Thanksgiving stuffing. Freeze it, thaw, cube it and let stale a few days before Turkey Day. Easy peasy and makes for the best stuffing!

Here’s a fun leafy score that I haven’t done i

Here’s a fun leafy score that I haven’t done in awhile🍂 See y’all at pickup tonight from 5-7 pm!

We’ll also have some goodies up at @labodegaoakcliff from 4-8 pm if ya didn’t get a preorder in.

Warren became a dual citizen earlier this year and

Warren became a dual citizen earlier this year and got to vote for the first time this election!

I know you’ve been inundated with reminders to vote, so I will say this… please do not take your right to vote for granted and do not become apathetic. The system is so broken that it feels like nothing can fix it, but the truth, this is how politicians want us to feel so that they can remain in power.

We have the power to make a difference. We have the power to fix this broken system. Through voting, yes, but also through our daily actions and the decisions we make. If we all try to be a little kinder, give each other a little more grace, a little more thoughtfulness, social responsibility, and collective action, we can make a difference✌️💛

Thanksgiving Preorder🥧🧡✨ Our Thanksgiving

Thanksgiving Preorder🥧🧡✨

Our Thanksgiving preorder is open, and we will be accepting orders until November 15 at 10 pm. Pickup is on Wednesday, November 23 from 4-7 pm at our cottage bakery near Bishop Arts.

We know that you make a choice when you support our nonprofit cottage bakery. Every baker good you purchase supports our mission to co-create a food industry and system that dismantles patriarchy and builds stronger communities.

This year, we are offering 10" galettes, sourdough loaves, rolls, pastry boxes, and granola jars (which make a wonderful host gift, if we do say so ourselves!)

Last night’s wild yeast tasting was a blast! Big

Last night’s wild yeast tasting was a blast! Big thank you to my friend @memory_of_the_future for pouring the wines and sharing his knowledge on natty wines and to @fullcityrooster for graciously hosting us. And thanks to all those who came out and shared the evening with us! We had so much fun with y’all💛

Our preorder menu is live! We’re doing a smaller

Our preorder menu is live! We’re doing a smaller menu this week because life has been hitting us hard & fast lately, and we need to take it easy this week. Plus, I’m not sure if I can get the butter I need for laminating yet🫠

Anywho! I hope you find something delicious to get yourself from the menu this week. Preorders close on Monday at 10 pm.

This week’s menu:
- Country Sour
- Cranberry & Walnut Sour
- Pumpkin Cake w/ Cream Cheese Buttercream & Salted Caramel
- Bourbon Pecan Croissant Bread Pudding
- Kuluntu's Autumn Granola

And don’t forget to get your Thanksgiving order in by Nov 15!

Swipe to bake🤤 Pickup is tonight from 5-7 pm!

Swipe to bake🤤

Pickup is tonight from 5-7 pm! We’ve had something come up, so if you are picking up after 5:30 pm, it will be porch pickup. Thanks for understanding!

Our preorder AND Thanksgiving menus are live! We

Our preorder AND Thanksgiving menus are live!

We are so grateful to be able to bake for our community each week and especially for the holidays. Profits from all our baked goods are used to support our mission to co-create a food system and industry that dismantles patriarchy💛✨

Thursday bake 👉 Preorders are open now and close on Monday 10 pm. Pickup on Thursday 5-7 pm at our cottage bakery near Bishop Arts. We’ll have pastries & sourdough loaves at @labodegaoakcliff from 4-8 pm, first come first served.

Thanksgiving preorder 👉 Preorders are open now until Nov 15 with pickup on Nov 23. All the details can be found on our website under Order -> Thanksgiving Preorder.

This week’s menu:
- Country Sour
- Jewish Deli Rye Sour
- Caramelized Onion Focaccia
- Cape Spiced Sticky Bun
- Malva Pudding w/ Stewed Fruits
- Pear & Almond Croissant
- Pastry Box (one of each of the above pastries)
- Kuluntu's Autumn Granola

✨Meet the Kuluntu Team✨ Introducing Becca Lit

✨Meet the Kuluntu Team✨

Introducing Becca Little Alley, Kuluntu’s Board Secretary. Becca joined the board one year ago, and she immediately filled the missing puzzle piece on our small but mighty team.

Becca cares deeply for building and participating in inclusive communities. After more than ten years fundraising in the nonprofit sector, she left the field to pursue her current passion, providing no-cost, quality mental health care to workers in the nonprofit industry.

We are so grateful for the compassion, thoughtfulness and deep empathy that Becca brings to this work❤️ @r.little.alley

I have a special helper in the kitchen today — m

I have a special helper in the kitchen today — my sister in law, Melissa❤️ Melissa is visiting us from England for the next month, and we’re so happy she’s here. If you see her at pickup, please give her a warm welcome!

See y’all at tonight’s pickup from 5-7 pm!

Very excited for y’all to try these trick or tre

Very excited for y’all to try these trick or treat blondies which is one of @ashlafbro’s recipes. Y’all, it’s SO good. Gooey inside with crispy edges and filled with South African candy bars😚

Preorders for our Thursday pickup close tonight (Monday) at 10 pm. We’ll also have the blondies at @labodegaoakcliff on Thurs!

Hi friends! Our preorder menu is live on the websi

Hi friends! Our preorder menu is live on the website, and it’s full of all the tricks & treats👻

This week’s menu:
- Country Sour
- Black & White Sesame Sour
- Pumpkin Cream Kouign Amann
- Trick or Treat Blondie
- Twix Tartlet
- Butternut Squash, Sage & Goat Cheese Galette
- Pastry Box (one of each of the above pastries)
- Kuluntu's Autumn Granola

Orders close on Monday at 10 pm for our Thursday evening pickup. We’ll also have loaves & pastries available first come, first served at @labodegaoakcliff on Thurs!

So much of being a baker is about tuning in and ad

So much of being a baker is about tuning in and adapting to your environment. Tuning into the weather and daily temperature fluctuations (especially in Dallas, sheesh!) Tuning into your mood and headspace. Happy thoughts = happy dough. Tuning into your production schedule and learning to time everything just right. Tuning into your intuition and sense of touch.

It’s a balancing act and takes so much more thought and attention than one might think. When you can juggle these ever changing factors and get things just right and nail the bake, it feels so rewarding.

Thank y’all for all the love and support for what we do❤️ Excited to bake again for your next week. Preorder menu drops tomorrow (Saturday) at 10 am and the theme is 🎃 👻

✨Meet the Kuluntu Team✨ Introducing Taylor H

✨Meet the Kuluntu Team✨

Introducing Taylor Hall, Kuluntu’s Board Chair. Taylor has been with us as our first board member since we set up shop in Dallas, and we are so lucky!

Taylor Hall has a passion for people and service, leading her to work in the non-profit sector for the past decade. She is a vision to reality translator, by way of innovative, strategic execution. Taylor’s current work includes strategic project management, organizational development, and cross-functional leadership. She enjoys fashion, trying new eating establishments, and Kuluntu’s cinnamon rolls😋

We became close friends with Taylor in graduate school where we both studied nonprofit management. She is from Oak Cliff and brings with her so much local knowledge. We are grateful for her strategic direction, vision and commitment to community💛 @a_taylored_life

Our preorder menu is live! A few weeks ago, we h

Our preorder menu is live!

A few weeks ago, we had a little croissant mishap which resulted in a freezer full of croissants. So, we are giving them a second life this week with a seasonal bourbon pecan croissant bread pudding🤤 it’s decadent and gives all those warm autumn fuzzies!

Preorders are open until tomorrow (Monday) at 10 pm for our Thursday pickup. We will also have loaves & pastries up at @labodegaoakcliff every Thursday, first come, first served.

This week’s menu:
- Country Sour
- Polenta & Pumpkin Seed
- Rosemary & Sea Salt Focaccia
- Pecan Pie Croissant
- Apple, Caramelized Onion, Cheddar Galette
- Bourbon Pecan Croissant Bread Pudding
- Pastry Box (one of each of the above pastries)
- Kuluntu's Autumn Granola

Load More... Follow on Instagram