Bake of the Week

Preorders open on Friday at 10 am for pick up on Thursday from 5-7 pm or porch pickup afterwards. Orders close on Monday at 10 am. Pickup is at our cottage bakery in North Oak Cliff near Bishop Arts District. Please check your email (or spam folder) for your order confirmation with pickup instructions. 

Each week we offer a rotating, seasonal menu filled with naturally leavened, and whole grain-infused bakes. We draw inspiration from South African flavors, our travels and the seasons.

If you are part of the Bake of the Week Club, you will receive an email once the preorders open on the website. To join the list, email

*If item is marked as out of stock, then we are sold out on that item!

March Baking Schedule

  • Kuluntu’s Granola

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  • Country Sour

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  • Rosemary & Garlic Sour

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  • Honey & Olive Oil Challah

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