Description
A wild yeast culture made from flour, water and a lot of love. This starter was born in New York City in 2015, did a six month stint in Cape Town, South Africa, and now makes its home in Dallas, Texas. Use to make wholesome, naturally leavened bread.
The purchase includes access to our downloadable Sourdough Baking Guide which includes a: supply list, starter prep & maintenance guide to get your little friend ready for bake day, a water temp formula, a sample sourdough timeline, our country sour recipe, and a glossary of common baking terms.
*Only available for local pickup in Dallas. Please include what day and time you would like to pickup in your order notes.
