Description
A wild yeast culture made from flour, water and a lot of love. This starter was born in New York City in 2015, did a six month stint in Cape Town, South Africa, and now makes its home in Dallas, Texas. Use to make wholesome, naturally leavened bread.
The starter includes a QR code to access our Sourdough Baking Guide which includes a: supply list, starter prep & maintenance guide to get your little friend ready for bake day, a water temp formula, a sample sourdough timeline, our country sour recipe, and a glossary of common baking terms.
*Only available for local pickup in Dallas.
