Description
Our signature sourdough is made using our eleven year old starter (Flubby!), King Arthur bread flour & Barton Springs Mill Butler’s Gold whole wheat and Ryman rye flour, water, sea salt and a traditional, long fermentation.
$10.00
30 in stock
Our signature sourdough is made using our eleven year old starter (Flubby!), King Arthur bread flour & Barton Springs Mill Butler’s Gold whole wheat and Ryman rye flour, water, sea salt and a traditional, long fermentation.
| Country Sour | Country Sour, Free Country Sour for Those Affected by Covid-19 |
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