Upcoming Events
Please note that we will add more classes throughout the year, so please check back here for updates. If you would like, you can purchase a gift card to be applied to a future class.
February 7: Ubuntu Supper Club
This will be an intimate dinner party featuring multiple courses, served family-style, each from a different South African ethnic group, and wine pairings. Because we are not a restaurant, we do not charge as a traditional restaurant would. Our suggested donation is $150, which includes a multi-course meal, wine pairings and meaningful conversation. Please purchase one ticket per person attending.
February 13: Galentine's Kouign Amann Class
Join us for an evening learning how to laminate, shape and bake kouign amann!
Kouign amann is a laminated French pastry from the Brittany region of France. The name derives from the Breton language words for cake (kouign) and butter (amann).
During this class, you will learn:
- How to mix the kouign amann dough and shape the butter block
- How to laminate the dough by hand, the process of folding and rolling dough with butter, resulting in numerous thin, flaky layers
- How to proof and bake the kouign amann so that you get a caramelized finished
- Fun fillings to fill your pastries
February 21: Sourdough 101
Join the bakers of James Beard nominated Kuluntu Bakery, for an afternoon learning the art and science of sourdough baking! Our sourdough class was awarded the 2023 Best of Big D for Best Bread Class!
We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- How to decoratively score your bread
