Upcoming Events

Please note that we will add more classes throughout the year, so please check back here for updates. If you would like, you can purchase a gift card to be applied to a future class.

January 18: Sourdough 101 Class

We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.

During this class, you will learn:

  • How to make your own sourdough starter, the lifeblood of naturally leavened breads
  • The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
  • How to decoratively score your bread