Upcoming Events
Please note that we will add more classes throughout the year, so please check back here for updates. If you would like, you can purchase a gift card to be applied to a future class.
November 15: Sourdough 101
Join Liz and Stephanie, the bakers of James Beard nominated Kuluntu Bakery, for an afternoon learning the art and science of sourdough baking! Our sourdough class was awarded the 2023 Best of Big D for Best Bread Class!
We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- How to decoratively score your bread
