Upcoming Events
Please note that we will add more classes throughout the year, so please check back here for updates. If you would like, you can purchase a gift card to be applied to a future class.
October 11: Sourdough 101
Join Liz and Stephanie, the bakers of James Beard nominated Kuluntu Bakery, for an afternoon learning the art and science of sourdough baking! Our sourdough class was awarded the 2023 Best of Big D for Best Bread Class!
We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- How to decoratively score your bread
October 25: Community Bake
@ East Dock w/ Oak Cliff Historical Home Tour
Join us at our future bakery space, East Dock, for our Community Bake from 11 am – 1 pm. After you fuel up with us, you can join the Oak Cliff historical home tour, which has a stop at East Dock.
November 15: Sourdough 101
Join Liz and Stephanie, the bakers of James Beard nominated Kuluntu Bakery, for an afternoon learning the art and science of sourdough baking! Our sourdough class was awarded the 2023 Best of Big D for Best Bread Class!
We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- How to decoratively score your bread
