Upcoming Events
Please note that we will add more classes throughout the year, so please check back here for updates. If you would like, you can purchase a gift card to be applied to a future class.
May 17: Sourdough 101 Class
We will teach the basics of sourdough bread baking using just three ingredients: flour, water and salt.
During this class, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- How to decoratively score your bread
June 26: Kouign Amann Class
Join us for an evening learning how to laminate, shape and bake kouign amann!
During this class, you will learn:
- How to mix the kouign amann dough and shape the butter block
- How to laminate the dough by hand, the process of folding and rolling dough with butter, resulting in numerous thin, flaky layers
- How to proof and bake the kouign amann so that you get a caramelized finished
- Fun fillings to fill your pastries
July 12: Reimagining an Inclusive Restaurant in Dallas
Use your voice to shape Kuluntu Bakery into an inclusive space for all through this interactive and engaging experience.
During this two hour, donation-based session, in partnership with WeTransform, you will be invited to:
- Learn about the lived experiences of women food workers and how we can humanize the food system.
- Collaborate with fellow community members to re-imagine what an equitable and inclusive restaurant could be, especially in Dallas.
- Share your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all.
