Sourdough Baguette


Out of stock


Sourdough baguette made with our seven year old starter (Flubby!), King Arthur bread flour, Barton Springs Mill Yecora Rojo flour, water, sea salt, the tiniest pinch of yeast for some extra oomph and a traditional, long fermentation. We love the crispy crust and complex flavor!

Contains the following food allergens: wheat

Additional information

Country Sour

Country Sour, Free Country Sour for Those Affected by Covid-19