Our Stories

Because community is at the center of Kuluntu’s mission, we think it’s important to share the stories of our community members. As we evolve, we hope to share more stories.

Kuluntu’s Beginnings in Cape Town with Stephanie & Warren

Kuluntu Bakery was born in Cape Town, South Africa in 2018. For years, we had a dream to open a women-centered nonprofit bakery. After several years of living in New York City, working for nonprofit organizations and high end bakeries, we (Stephanie & Warren) decided to move to South Africa, Warren’s home. 

I (Stephanie) was burnt out from working in toxic kitchen environments with crazy hours, so I decided that it was time to launch Kuluntu. During our time in Cape Town, I spent my time learning local recipes and ingredients and teaching bread making classes with several nonprofit organizations. We moved back to the Dallas area in July of 2018 and have been baking away ever since!

Stephanie Leichtle-Chalklen, Director & Baker (she/her)

Stephanie is a Dallas native who loves baking and creating inclusive spaces of gathering for the community. She has a Master’s of Public Service & Administration from Texas A&M where her studies focused on nonprofit management. She’s happy to be planting roots in Dallas surrounded by an incredible support system and community. Stephanie has worked in restaurants and kitchens since she was in high school, and she’s passionate about women’s issues and creating a safer, more equitable food system for all people. Her favorite baked goods (it’s so hard to choose!) are the fig & fennel sourdough and passionfruit kouign amann.

Ashley Brooks, Bakery Assistant (she/her)

Ashley is Oak Cliff born and bread! She has always had a deep love for everything surrounding the kitchen. In her family, the kitchen is where the magic happens and where all of your problems get sorted over biscuits or a slice of cake. She pursued the arts locally at Booker T Washington then moved to Ohio to further her education before returning home to Dallas to work in a completely different industry. She is a mother of two confident, communicative boys who always have time to lend a hand in the kitchen. She can connect with anything that grows in the dirt and is proud to say that she hasn’t killed a house plant in at least five years. She brings years of people management and experimental baking with her to the Kuluntu family and she can’t wait to meet you all!

Taylor Hall, Board Chair (she/her)

Taylor Hall has a passion for people and service, leading her to work in the non-profit sector for the past decade. She is a vision to reality translator, by way of innovative, strategic execution.  Taylor’s current work includes strategic project management, organizational development, and cross-functional leadership. She enjoys fashion, trying new eating establishments, and Kuluntu’s cinnamon rolls.

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Rebecca Little Alley, Board Secretary (she/her)

Becca cares deeply for building and participating in inclusive communities. After more than ten years fundraising in the nonprofit sector, she left the field to pursue her current passion, providing no-cost, quality mental health care to workers in the nonprofit industry. Kuluntu’s lavender lemon tarts are her pastry of choice.

Warren Leichtle-Chalklen, Board Member (he/him)

Warren is a passionate advocate for equity and justice. He is from the country currently known as (CCKA) South Africa and is committed to co-creating liberatory spaces with and under the leadership of African people on the continent, and here in the CCKA the United States of America. His scholarship, teaching and advocacy is underpinned by his lived experiences growing up in a mixed race family in segregated contexts, his teaching in global settings, and his contact with radical Ubuntu as a way of life. He loves the galletes!